Tasty Thursday's 'Mango Salsa'

Ingredients:
2 ripe mangoes, peeled, pitted, and diced
1 red pepper, diced
Half a red onion, chopped
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
1 teaspoon red pepper flakes
Dash of cayenne pepper
Salt and pepper to taste

Directions

1. Combine all the ingredients in a bowl.
2. Cover and allow to sit in the fridge for at least one hour.
3. Serve with chips, crackers, or toasted bread or put on a salad!